Traditional Scottish Shortbread
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INGREDIENTS
- 1 lb Sweet Butter
- 1 c Powdered sugar
- 4 c Flour
INSTRUCTIONS
Cream butter, add sugar gradually. Blend with, but dont overwork it or let butter become oily. Gradually work in flour. Turn out onto lightly floured board to pat out. (use part confectioners sugar and part flour on board) NEXT STEP, MAY BE CUT EITHER WAY. 1. Roll 1/4 to 1/2 inch thick. cut into small (1 1/2 in) rounds. Prick twice, then chill. Bake at 300 deg. for 20 - 25 min, or until barely golden brown. OR 2. Roll 3/4 inch thick - pinch edges, prick all over with a fork. Bake 375 for 5 minutes, then reduce heat to 300 deg and bake 45 - 60 minutes, or until lightly golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1078g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5513 | ||
| Calories from Fat: 3324 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 369.3g | 492 % | |
| Saturated Fat 231.1g | 1155 % | |
| Monounsaturated Fat 94.7g | ||
| Polyunsanturated Fat 16.1g | ||
| Cholesterol 963.2mg | 296 % | |
| Sodium 61.6mg | 2 % | |
| Potassium 750.1mg | 20 % | |
| Total Carbohydrate 488g | 144 % | |
| Dietary Fiber 16.2g | 65 % | |
| Sugars, other 471.8g | ||
| Protein 65.8g | 94 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5513
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