Cream butter, add sugar gradually. Blend with, but dont overwork it or let butter become oily. Gradually work in flour. Turn out onto lightly floured board to pat out. (use part confectioners sugar and part flour on board) NEXT STEP, MAY BE CUT EITHER WAY. 1. Roll 1/4 to 1/2 inch thick. cut into small (1 1/2 in) rounds. Prick twice, then chill. Bake at 300 deg. for 20 - 25 min, or until barely golden brown. OR 2. Roll 3/4 inch thick - pinch edges, prick all over with a fork. Bake 375 for 5 minutes, then reduce heat to 300 deg and bake 45 - 60 minutes, or until lightly golden brown.
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|Serving Size: 1 Serving (1078g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3324 (60%)|
|Amt Per Serving||% DV|
|Total Fat 369.3g||492 %|
|Saturated Fat 231.1g||1155 %|
|Monounsaturated Fat 94.7g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 963.2mg||296 %|
|Sodium 61.6mg||2 %|
|Potassium 750.1mg||20 %|
|Total Carbohydrate 488g||144 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 471.8g|
|Protein 65.8g||94 %|
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Calories per serving: 5513
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