Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! I think you and your family will love this pleasing pie.—Chris Eschweiler, Dallas, Texas

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Name: Traditional Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound ground beef; 3 strips bacon diced; 1 small onion chopped; 2 cloves garlic minced; 1/4 teaspoon dried oregano; 1/2 cup Hunt's(r) Tomato Sauce[x]America's #1 Selling; 4 1/4 oz chopped ripe olives drained; 5-1/2 cups hot mashed potatoes prepared without milk and butter; 2 Eggs lightly beaten; 2 tablespoons butter softened; 1 tablespoon fresh cilantro minced; 1/4 teaspoon salt; Additional butter melted

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INGREDIENTS

1 pound ground beef
3 strips bacon ; diced
1 small onion ; chopped
2 cloves garlic ; minced
1/4 teaspoon dried oregano
1/2 cup Hunt's(r) Tomato Sauce[x]America's #1 Selling
4 1/4 oz chopped ripe olives ; drained
5-1/2 cups hot mashed potatoes ; prepared without milk and butter
2 Eggs ; lightly beaten
2 tablespoons butter ; softened
1 tablespoon fresh cilantro ; minced
1/4 teaspoon salt
Additional butter ; melted

INSTRUCTIONS

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NOTES

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Traditional Shepherd's Pie

1 pound ground beef
3 strips bacon diced
1 small onion chopped
2 cloves garlic minced
1/4 teaspoon dried oregano
1/2 cup Hunt's(r) Tomato Sauce[x]America's #1 Selling
4 1/4 oz chopped  ripe olives drained
5-1/2 cups hot mashed potatoes prepared without milk and butter
2 Eggs lightly beaten
2 tablespoons butter softened
1 tablespoon fresh cilantro minced
1/4 teaspoon salt
 Additional butter melted

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain. Stir in the tomato sauce, olives and beef. Simmer, uncovered, for 10 minutes or until heated through.

Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Layer with beef mixture and remaining potato mixture.

Bake at 375° for 20 minutes. Brush the pie with melted butter. Bake 10 minutes longer or until top is golden brown.

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Nutrition

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Serving Size: 1 - (328g)
Recipe Makes: 6 Servings

Calories: 415
Calories from Fat: 183 (44%)

Amt Per Serving		% DV

	Total Fat 20.3g	27 %
	Saturated Fat 9.1g	45 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 0.8g
Cholesterol 132.8mg		41 %
Sodium 805mg		28 %
Potassium 843.4mg		22 %
Total Carbohydrate 37.4g		11 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 33.8g
Protein 20.3g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 415

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