Hull strawberries. Cut them in halves & toss them gently in the powdered sugar. Allow to mascerate for 1 hour. Meanwhile in a bowl or food processor or pastry maker sift the flour, baking powder & salt. Cut in shortening. Pour on the milk & mix briefly to obtain a soft dough. Divide the dough in half. Sprinkle with flour & roll out to 3/4" thick rounds. Place one round on a floured baking sheet, brush with a little melted butter & place the second round on top. Bake for about 25 minutes in 425 oven. To serve: Split the shortcake & spoon half the strawberries & half the whipped cream over the bottom layer. Drizzle lightly with honey. Replace the top of the shortcake & cover with the remaining strawberries, cream & honey. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1628g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 780 (31%)|
|Amt Per Serving||% DV|
|Total Fat 86.7g||116 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 29.5g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 196.6mg||60 %|
|Sodium 19472mg||671 %|
|Potassium 1738.1mg||46 %|
|Total Carbohydrate 426.7g||126 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 404.8g|
|Protein 44.2g||63 %|
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Calories per serving: 2524
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