Combine all ingredients and brown. Drain fat.
Make upper and lower crust. Bake at 400 degree for 10 minutes and reduce to 350 degrees for 40 minutes.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (57%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.9mg||6 %|
|Sodium 21.3mg||1 %|
|Potassium 146.8mg||4 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 3.1g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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