Traditional White Soda Bread
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INGREDIENTS
- 1/2 ts Salt
- 1 ts Bicarbonate of soda
- 1/2 pt Buttermilk ; (or milk soured
- 1 lb Flour
INSTRUCTIONS
(Taken from "Good Food from Ireland" by G.Campbell, Grafton editors) Preheat oven 220?C or 425F. Mix flour, salt and soda. Stir in the buttermilk and mix to a soft dough. Turn on to a floured worktop and knead quickly and lightly. =46orm the dough into a flat, round cake about 2 in/5cm high and cut a deep cross in it. Put on to a floured baking tray and bake for 30-40 mn or until well risen and lightly browned. When cooked il will sound hollow when tapped on the base. Cool on a wire rack and eat very fresh or freeze it or leftovers. Posted to FOODWINE Digest 29 Mar 97 by Emmanuel Laroche
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (706g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1757 | ||
| Calories from Fat: 60 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 9.8mg | 3 % | |
| Sodium 1544.4mg | 53 % | |
| Potassium 893.1mg | 24 % | |
| Total Carbohydrate 359.8g | 106 % | |
| Dietary Fiber 13g | 52 % | |
| Sugars, other 346.8g | ||
| Protein 55.3g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1757
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