Trail Mix Bread
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INGREDIENTS
- 2 tb Vegetable oil
- 1 ts Salt
- 2 tb Vegetable oil
- 1 1/2 ts Salt
- 1 1/4 c Water
- 1 1/2 ts Yeast
- 1 1/4 c Water
- 1 1/4 ts Yeast *
- 3/4 c Trail mix
- 3 3/4 c Bread flour
- FOR 11/2 POUND LOAF
- 3 1/4 c Bread flour
- FOR 2POUND LOAF
- 3 tb Brown sugar ; packed
- 1/4 c Brown sugar ; packed
- 2/3 c Trail mix
INSTRUCTIONS
The next group are from the Bread Machine website -- http://members.iex.net/~dahasher/Bread_Machine.html Measure carefully, placing all ingredients except trail mix in bread machine pan in the order recommended by the manufacturer. Add trail mix at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. *Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe. Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim McChesney) on Sep 11, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3663g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 12360 | ||
| Calories from Fat: 800 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.8g | 118 % | |
| Saturated Fat 10.5g | 52 % | |
| Monounsaturated Fat 27.7g | ||
| Polyunsanturated Fat 33.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 134.7mg | 5 % | |
| Potassium 3684.6mg | 97 % | |
| Total Carbohydrate 2461.4g | 724 % | |
| Dietary Fiber 80g | 320 % | |
| Sugars, other 2381.4g | ||
| Protein 377.6g | 539 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12360
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