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Suggest a better descriptionWhisk together flour, baking soda, salt and oats. Set aside. In mixer combine brown and white sugars. Add in butter and beat until light and fluffy. Add eggs one at a time. Mix for 30 seconds between each egg. Add vanilla. Mix well. Add dry ingredients. Mix. Add pecans, crasins, blueberries and coconut. Bake at 350 for 11 minutes.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 406 | ||
Calories from Fat: 226 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 1281.5mg | 44 % | |
Potassium 136.1mg | 4 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 43.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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