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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1896g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2528 (51%)|
|Amt Per Serving||% DV|
|Total Fat 280.9g||375 %|
|Saturated Fat 103.3g||516 %|
|Monounsaturated Fat 97.9g|
|Polyunsanturated Fat 58.9g|
|Cholesterol 58mg||18 %|
|Sodium 1318.5mg||45 %|
|Potassium 7061.3mg||186 %|
|Total Carbohydrate 566.1g||166 %|
|Dietary Fiber 83.8g||335 %|
|Sugars, other 482.3g|
|Protein 107.6g||154 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4935
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