Bacon: Cut bacon into 1 inch pieces, fry until crispy, drain on paper towel, dice
Scallions: Rinse, pat dry. Cut green part of scallion, 1/4 inch
Mexican Cheese blend. Any cheese blend will do
Place the chips on a microwave proof plate. Spread them out, add cheese, bacon and scallion. Mircowave until cheese is melted.
Try this with your own home made potato chips too, always to remember to salt and pepper your fresh ones while they are still greasy. If you don't have a mandoline you can just use a potato peeler to shave very thin slices of potato, then deep fry them covered in canola oil for about 5 minuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (550g)|
|Recipe Makes: 1|
|Calories from Fat: 1721 (62%)|
|Amt Per Serving||% DV|
|Total Fat 191.2g||255 %|
|Saturated Fat 64.5g||322 %|
|Monounsaturated Fat 58.4g|
|Polyunsanturated Fat 57.7g|
|Cholesterol 72.7mg||22 %|
|Sodium 709.2mg||24 %|
|Potassium 5895.3mg||155 %|
|Total Carbohydrate 238.7g||70 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 216.9g|
|Protein 46.3g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2795
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