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Name: Transylvanian Stew
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 1
Cuisine: American
Ingredients: 3 tb Paprika (preferably Szego); 2 Chicken boullion cubes; 2 lb Sauerkraut; 2 lb Chicken (amount not; 4 Potatoes peeled and chunked; 6 Garlic; 1 tb Hot paprika; 1 lg Onion.

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INGREDIENTS

3 tb Paprika (preferably Szego)
2 Chicken boullion cubes
2 lb Sauerkraut
2 lb Chicken (amount not
4 Potatoes peeled and chunked
6 Garlic
1 tb Hot paprika
1 lg Onion.

Servings

INSTRUCTIONS

Chop garlic and onion. PAM and heat stew pot, add garlic and then onion. Add paprika When onions cooked, add chicken (1-2 lbs) Add juice from Sauerkraut and enough water to mostly cover the chicken (2 cups) After simmering for 20 minutes, pull out chicken & remove bones. (Alternatively use boneless chicken or turkey) Add boullion cubes Add sauerkraut & potatoes Cook for another hour or two.

NOTES

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Nutrition

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Serving Size: 1 Serving (1978g)
Recipe Makes: 1 Servings

Calories: 259
Calories from Fat: 21 (8%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 1292.7mg		45 %
Potassium 2137.4mg		56 %
Total Carbohydrate 59.6g		18 %
	Dietary Fiber 14.5g	58 %
	Sugars, other 45.2g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 259

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