Chop garlic and onion. PAM and heat stew pot, add garlic and then onion. Add paprika When onions cooked, add chicken (1-2 lbs) Add juice from Sauerkraut and enough water to mostly cover the chicken (2 cups) After simmering for 20 minutes, pull out chicken & remove bones. (Alternatively use boneless chicken or turkey) Add boullion cubes Add sauerkraut & potatoes Cook for another hour or two.
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|Serving Size: 1 Serving (1978g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 1292.7mg||45 %|
|Potassium 2137.4mg||56 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 45.2g|
|Protein 10.8g||15 %|
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Calories per serving: 259
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