Try this Travados (Honey and Almond Turnovers) recipe, or contribute your own.Suggest a better description
OVEN: 350 Combine oil, 1/3 cup water and sugar; add enough flour to make a soft dough. Knead til smooth. Divide dough into 35 pieces. Set aside. FILLING: Mix together almonds, 1 tbsp water and enough honey to make a stiff paste. Add cinnamon and cloves. Press a piece of dough into a 4- inch round and fill with 1 tsp filling. Fold and seal. Repeat with remaining 34 dough pieces. Place on a baking sheet and bake for 30 minutes or til light brown. TO SERVE: Boil travados 3 minutes in syrup in batches. Drain and cool. SYRUP: Add all syrup ingredients to a saucepan and bring to a boil. Source: Kyra Effren/ Universal Press Syndicate : via The Naples Daily News 9-5-96 Posted to JEWISH-FOOD digest V96 #014 Date: Thu, 5 Sep 1996 15:22:13 -0400 From: Linda Shapiro- Naples FL
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 35|
|Calories from Fat: 67 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 72mg||2 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 27.7g|
|Protein 2.9g||4 %|
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Calories per serving: 187
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