Try this Travados (Honey and Almond Turnovers) recipe, or contribute your own.

Still searching for what to cook ?

Name: Travados (Honey and Almond Turnovers)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 35
Cuisine: American
Ingredients: 1/3 c Water + 1 tbsp, divided; 1/2 c Sugar; 3 tb Honey (up to 4 tbsp); 1/2 ts Cinnamon; pn Cloves; 1/3 c Sugar; 2 c Ground blanched almonds; 1 c Honey; 1/2 c Water; 3/4 c Vegetable oil; 2 1/2 c Flour (up to 3 cups)

Find the most delicious recipes here

INGREDIENTS

1/3 c Water ; + 1 tbsp, divided
1/2 c Sugar
3 tb Honey ; (up to 4 tbsp)
1/2 ts Cinnamon
pn Cloves
1/3 c Sugar
2 c Ground blanched almonds
SYRUP
1 c Honey
1/2 c Water
3/4 c Vegetable oil
2 1/2 c Flour ; (up to 3 cups)

Servings

INSTRUCTIONS

OVEN: 350 Combine oil, 1/3 cup water and sugar; add enough flour to make a soft dough. Knead til smooth. Divide dough into 35 pieces. Set aside. FILLING: Mix together almonds, 1 tbsp water and enough honey to make a stiff paste. Add cinnamon and cloves. Press a piece of dough into a 4- inch round and fill with 1 tsp filling. Fold and seal. Repeat with remaining 34 dough pieces. Place on a baking sheet and bake for 30 minutes or til light brown. TO SERVE: Boil travados 3 minutes in syrup in batches. Drain and cool. SYRUP: Add all syrup ingredients to a saucepan and bring to a boil. Source: Kyra Effren/ Universal Press Syndicate : via The Naples Daily News 9-5-96 Posted to JEWISH-FOOD digest V96 #014 Date: Thu, 5 Sep 1996 15:22:13 -0400 From: Linda Shapiro- Naples FL

NOTES

Alert editor

Travados (Honey and Almond Turnovers)

1/3 c Water + 1 tbsp, divided
1/2 c Sugar
3 tb Honey (up to 4 tbsp)
1/2 ts Cinnamon
 pn Cloves
1/3 c Sugar
2 c Ground blanched almonds
 SYRUP
1 c Honey
1/2 c Water
3/4 c Vegetable oil
2 1/2 c Flour (up to 3 cups)

OVEN: 350    Combine oil, 1/3 cup water and sugar; add enough flour to make a soft  dough. Knead til smooth. Divide dough into 35 pieces. Set aside.    FILLING: Mix together almonds, 1 tbsp water and enough honey to make a  stiff paste. Add cinnamon and cloves.    Press a piece of dough into a 4- inch round and fill with 1 tsp filling.  Fold and seal. Repeat with remaining 34 dough pieces.    Place on a baking sheet and bake for 30 minutes or til light brown.    TO SERVE: Boil travados 3 minutes in syrup in batches. Drain and cool.    SYRUP: Add all syrup ingredients to a saucepan and bring to a boil.    Source: Kyra Effren/ Universal Press Syndicate  :           via The Naples Daily News 9-5-96  Posted to JEWISH-FOOD digest V96 #014    Date: Thu, 5 Sep 1996 15:22:13 -0400    From: Linda Shapiro-  Naples FL <lss@coconet.com>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (48g)
Recipe Makes: 35

Calories: 187
Calories from Fat: 67 (36%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 2.9mg		0 %
Potassium 72mg		2 %
Total Carbohydrate 28.9g		8 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 27.7g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 187

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!