Try this Travelers Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Travelers Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 oz Candied orange peel or; 1 c White flour; 1/2 lb Currants; 1/2 c Butter or margarine; 1/2 c Sugar; 2 Eggs; slightly beaten

Find the most delicious recipes here

INGREDIENTS

2 oz Candied orange peel or
1 c White flour
1/2 lb Currants
1/2 c Butter or margarine
1/2 c Sugar
2 Eggs; slightly beaten

Servings

INSTRUCTIONS

From: beatbr00 Date: 31 May 1995 05:41:14 -0600 I used to mail this cake to my brother in college. He was in the United States and I was living with my parents in South America. Cream butter. Gradually add sugar and continue beating. Add beaten eggs. Mix currants and candied orange peel with flour before slowly adding to butter mixture. Pour into a greased and floured small (7X3X2 inch) loaf pan. Bake at 275 degrees for 1 hour or until done and slightly brown. Remove from pan. Wrap in aluminum foil while still warm. Cake keeps moist for several days. Four times this recipe makes 3 large loaves (9X5X2 in).ch). Variation: Use 1 cup chocolate chips instead of the candied orange peel and citron. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Travelers Cake

2 oz Candied orange peel or
1 c White flour
1/2 lb Currants
1/2 c Butter or margarine
1/2 c Sugar
2 Eggs; slightly beaten

From: beatbr00 <beatbr00@dons.ac.usfca.EDU>    Date: 31 May 1995 05:41:14 -0600  I used to mail this cake to my brother in college. He was in the United  States and I was living with my parents in South America.    Cream butter. Gradually add sugar and continue beating. Add beaten eggs.  Mix currants and candied orange peel with flour before slowly adding to  butter mixture. Pour into a greased and floured small (7X3X2 inch) loaf  pan. Bake at 275 degrees for 1 hour or until done and slightly brown.  Remove from pan. Wrap in aluminum foil while still warm. Cake keeps moist  for several days. Four times this recipe makes 3 large loaves (9X5X2  in).ch).    Variation:  Use 1 cup chocolate chips instead of the candied orange peel  and citron.    REC.FOOD.RECIPES ARCHIVES    /CAKES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (251g)
Recipe Makes: 4 Servings

Calories: 858
Calories from Fat: 430 (50%)

Amt Per Serving		% DV

	Total Fat 47.8g	64 %
	Saturated Fat 15.8g	79 %
	Monounsaturated Fat 18.7g
	Polyunsanturated Fat 10.7g
Cholesterol 142.3mg		44 %
Sodium 47.6mg		2 %
Potassium 235.9mg		6 %
Total Carbohydrate 104.8g		31 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 101.6g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 858

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe