Travellin Meat
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INGREDIENTS
INSTRUCTIONS
1. Grind meat through a coarse food blade. 2. Mix all ingredients together well. Refrigerate overnight. 3. Make into sandwiches or use as a spread on crackers. Posted to recipelu-digest by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 15 | ||
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| Calories: 402 | ||
| Calories from Fat: 271 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.1g | 40 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 13.3g | ||
| Cholesterol 61.1mg | 19 % | |
| Sodium 661.2mg | 23 % | |
| Potassium 165.3mg | 4 % | |
| Total Carbohydrate 22.4g | 7 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 21.8g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 402
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