Try this Treacle and Oatmeal Drop Scones(English) recipe, or contribute your own.Suggest a better description
Sieve the flour, baking powder and salt into a bowl and stir in the sugar and the oatmeal. Gently melt the butter and black treacle together in a pan. Add to the dry ingredients and stir in with the well beaten egg and the milk. Heat a thick frying pan or griddle and grease lightly. Drop teaspoons of the mixture on to the pan; as soon as bubbles appear on the surface turn over and cook the other side. Serve hot with butter. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson"
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 105 (60%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 264mg||9 %|
|Potassium 78.2mg||2 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16.3g|
|Protein 1.5g||2 %|
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Calories per serving: 176
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