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Suggest a better descriptionSift the flour and mix it with the shredded suet, stir in the breadcrumbs and grated rind of the lemon. Whisk up the egg, warm the golden syrup, then whisk them together and stir them into the dry ingredients. Mix well, adding a little milk as required. Turn the mixture into a greased pudding basin, cover it with a greased paper and steam for about two hours. Turn pudding out and serve it with some more golden syrup, the latter heated and served over the pudding.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 398 | ||
Calories from Fat: 31 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 626.5mg | 22 % | |
Potassium 131mg | 3 % | |
Total Carbohydrate 85.8g | 25 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 83.8g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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