Roll pastry, line 7-8 inch ovenproof dish.
Warm syrup in a saucepan,with oats,cornflakes & lemon juice.
Pour mixture on to pastry.
Bake in moderately hot oven (375-400) F,gas mark 5-6 for about 30
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 346 (100%)|
|Amt Per Serving||% DV|
|Total Fat 95g||127 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 335.1mg||12 %|
|Potassium 37.3mg||1 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 57.3g|
|Protein 4.5g||6 %|
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Calories per serving: 346
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