Treacle Toffee
Try this Treacle Toffee recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 tb milk
- 2 tb Water
- 1 lb Dark brown sugar
- 4 oz Butter
- 4 tsp treacle
INSTRUCTIONS
Melt butter in pan. Add all other ingredients. Stir only until the sugar dissolves. Do not stir after sugar has dissolved. Turn gas low and allow to boil for about 30 minutes. Test in COLD water in a cup until toffee breaks between fingers. Pour into butter-greased pan. Harden in refrigerator and break into pieces when ready.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (724g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 3390 | ||
| Calories from Fat: 1658 (49%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 184.3g | 246 % | |
| Saturated Fat 116.7g | 583 % | |
| Monounsaturated Fat 47.8g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 488.8mg | 150 % | |
| Sodium 1445.4mg | 50 % | |
| Potassium 946.6mg | 25 % | |
| Total Carbohydrate 454.2g | 134 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 454.2g | ||
| Protein 3g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.