Melt butter in pan. Add all other ingredients. Stir only until the sugar dissolves. Do not stir after sugar has dissolved. Turn gas low and allow to boil for about 30 minutes. Test in COLD water in a cup until toffee breaks between fingers. Pour into butter-greased pan. Harden in refrigerator and break into pieces when ready.
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|Serving Size: 1 Serving (724g)|
|Recipe Makes: 1|
|Calories from Fat: 1658 (49%)|
|Amt Per Serving||% DV|
|Total Fat 184.3g||246 %|
|Saturated Fat 116.7g||583 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.8mg||150 %|
|Sodium 1445.4mg||50 %|
|Potassium 946.6mg||25 %|
|Total Carbohydrate 454.2g||134 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 454.2g|
|Protein 3g||4 %|
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Calories per serving: 3390
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