Try this Treats- Peanutty Peanut Butter Shortbread Squ recipe, or contribute your own.Suggest a better description
In bowl, beat together butter, peanut butter and sugar; beat in egg and vanilla. Combine flour, baking powder and salt; with wooden spoon, gradually stir into butter mixture. Spread in lightly greased 9-inch square cake pan; press peanuts into surface of dough. Bake in 350F 180C oven for about 30 minutes o until firm in centre and edges are golden brown. Let cool completely on rack. Cut into squares. [Squares can be stored in airtight container for up to 5 days.] 24 bars for $3.04 CDN [Apr 95] Per bar: about 150 calories, 3 g protein, 10 g fat, 12 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com
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|Serving Size: 1 Square (14g)|
|Recipe Makes: 24 Squares|
|Calories from Fat: 23 (40%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 8.8mg||3 %|
|Sodium 11.4mg||0 %|
|Potassium 38mg||1 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.7g|
|Protein 1.4g||2 %|
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Calories per serving: 58
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