Try this Treats Peanutty Peanut Butter Shortbread Squares recipe, or contribute your own.
Suggest a better descriptionpn Salt 1/2 c Salted peanuts, coarse chop In bowl, beat together butter, peanut butter and sugar; beat in egg and vanilla. Combine flour, baking powder and salt; with wooden spoon, gradually stir into butter mixture. Spread in lightly greased 9-inch square cake pan; press peanuts into surface of dough. Bake in 350F 180C oven for about 30 minutes o until firm in centre and edges are golden brown. Let cool completely on rack. Cut into squares. [Squares can be stored in airtight container for up to 5 days.] 24 bars for $3.04 CDN [Apr 95] Per bar: about 150 calories, 3 g protein, 10 g fat, 12 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 58 | ||
Calories from Fat: 23 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 11.4mg | 0 % | |
Potassium 37.8mg | 1 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 7.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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