TREATS, Rice Crispy (KaLynn)
by Sfwaller
KaLynn
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INGREDIENTS
INSTRUCTIONS
Microwave on Med-High for 4 mins. the 1st 2 ingred. ; STIRRING after 2 MINS.;
(*** In my microwave, only cook the marshmallow & the butter for 1 min.; Stop & stir and cook another 30 sec. Then stir in the Vanilla and then the cereal.***. )
Stir til smooth.
Gradually add cereal & stir til mixed. PRESS into GREASED 9 x 13 pan.
OR
In a large saucepan, melt butter over low-heat. ADD marshmallows & stir until completely melted. Remove from heat.
ADD cereal & stir until coated.
Using a buttered spatula or waxed paper, spread into a 9 x 13 x 2 pan coated w/ cooking spray. COOL. Cut into squares.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 26 | ||
| Calories from Fat: 26 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 20.4mg | 1 % | |
| Potassium 1mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 26
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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