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Name: Treats- Tart Lemon Squares with Walnut Crust
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 2 tb All-purpose flour; 1 ts Icing sugar; 1/4 c Lemon juice; pn Salt; 2 Eggs; 1 c All-purpose flour; 1/4 c Icing sugar; 1/3 c Walnuts finely chopped; 1/2 c Unsalted butter; 1/2 ts Baking Powder; 3/4 c Granulated sugar; 1 tb Lemon rind finely grated

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INGREDIENTS

TOPPING
2 tb All-purpose flour
1 ts Icing sugar
1/4 c Lemon juice
pn Salt
2 Eggs
1 c All-purpose flour
1/4 c Icing sugar
1/3 c Walnuts ; finely chopped
1/2 c Unsalted butter
1/2 ts Baking Powder
3/4 c Granulated sugar
1 tb Lemon rind ; finely grated

Squares

INSTRUCTIONS

In food processor or bowl, blend together flour, icing sugar and salt. Add butter; pulse or cut-in with pastry blender [or 2 knifes] until fine crumbs form. Stir in walnuts. Gently press handfuls of dough together; pat into lightly greased 8-inch square cake pan. Bake in 350F 180C oven for 20-25 minutes or until golden. Let cool slightly on rack. Topping: Meanwhile, in bowl, beat eggs with sugar until pale and thickened; beat in lemon rind and juice, flour and baking powder. Pour over base; Bake for 25-30 minutes longer or until set in centre and golden brown. Let cool completely on rack. Dust with icing sugar. Cut into squares. [Squares can be covered and refrigerated for up to 4 days.] 20 bars for $2.62 CDN [Apr 95] Per bar: about 125 calories, 2 g protein, 7 g fat, 15 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com

NOTES

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Treats- Tart Lemon Squares with Walnut Crust

TOPPING
2 tb All-purpose flour
1 ts Icing sugar
1/4 c Lemon juice
 pn Salt
2 Eggs
1 c All-purpose flour
1/4 c Icing sugar
1/3 c Walnuts finely chopped
1/2 c Unsalted butter
1/2 ts Baking Powder
3/4 c Granulated sugar
1 tb Lemon rind finely grated

In food processor or bowl, blend together flour, icing sugar and salt. Add  butter; pulse or cut-in with pastry blender [or 2 knifes] until fine crumbs  form. Stir in walnuts. Gently press handfuls of dough together; pat into  lightly greased 8-inch square cake pan. Bake in 350F 180C oven for 20-25  minutes or until golden. Let cool slightly on rack.    Topping:    Meanwhile, in bowl, beat eggs with sugar until pale and thickened; beat in  lemon rind and juice, flour and baking powder. Pour over base; Bake for  25-30 minutes longer or until set in centre and golden brown. Let cool  completely on rack. Dust with icing sugar. Cut into squares.    [Squares can be covered and refrigerated for up to 4 days.]         20    bars for $2.62 CDN [Apr 95]    Per  bar: about 125 calories, 2  g protein, 7  g fat, 15 g carbohydrate    Source: Canadian Living magazine, Apr 95 Presented in article by Daphna  Rabinovitch: "Bars & Squares: blissful Bites"        [-=PAM=-]   PA_Meadows@msn.com

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Nutrition

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Serving Size: 1 Square (86g)
Recipe Makes: 20

Calories: 353
Calories from Fat: 283 (80%)

Amt Per Serving		% DV

	Total Fat 31.5g	42 %
	Saturated Fat 18.4g	92 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 2.3g
Cholesterol 179mg		55 %
Sodium 137.3mg		5 %
Potassium 67.9mg		2 %
Total Carbohydrate 14.9g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 14.5g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 353

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