Bona Poe, Wenatchee Ward
Melt the 1st two ingred. -- then add to the remaining ingred.
Knead til well mixed. Roll into roll then cut when needed.
Use a piece of tootsie roll on the end of a sucker stick before pouring candy into mold.
Use a piece of soft bubble gum on the end of the sucker stick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (403g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 321 (22%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 22.3g||112 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 109.5mg||34 %|
|Sodium 837.1mg||29 %|
|Potassium 1634.6mg||43 %|
|Total Carbohydrate 272.1g||80 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 272.1g|
|Protein 32.9g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1491
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