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Name: Treats- White Chocolate Cherry Pecan Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 2/3 c Sour cream; 1/2 ts Baking soda; 1 c Brown sugar packed; 1/2 ts Salt; 1 c Dried cherries,; 2 1/4 c All-purpose flour; 1 ts Baking Powder; 6 oz White chocolate, coarse chop; 1 1/2 ts Vanilla; 1/2 c Unsalted butter, softened; 2 oz White chocolate, coarse chop; 1 c Pecans, chopped; 2 Eggs

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INGREDIENTS

2/3 c Sour cream
1/2 ts Baking soda
1 c Brown sugar ; packed
1/2 ts Salt
1 c Dried cherries,
2 1/4 c All-purpose flour
1 ts Baking Powder
6 oz White chocolate, coarse chop
TOPPING
1 1/2 ts Vanilla
1/2 c Unsalted butter, softened
2 oz White chocolate, coarse chop
1 c Pecans, chopped
2 Eggs

INSTRUCTIONS

In bowl, beat butter with sugar; beat in eggs, 1 at a time, beating well after each addition. Beat in sour cream and vanilla. combine flour, baking powder, baking soda and salt; gradually stir into butter mixture. Gently stir in white chocolate, cherries and pecans. Scrape batter into greased 13x9-inch cake pan; Bake in 350F 180C oven for about 20 minutes or until golden and cake tested inserted into centre still has moist crumbs clinging to it. Let cool completely on rack. Topping: In top of double boiler over hot (not boiling) water, melt chocolate; drizzle over cooled cake. Cut into bars. [Bars can be covered and stored for up to 3 days or frozen in airtight container for up to 1 month.] 36 bars for $13.93 CDN [Apr 95] Per bar: about 155 calories, 2 g protein, 8 g fat, 20 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com

NOTES

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Treats- White Chocolate Cherry Pecan Bars

2/3 c Sour cream
1/2 ts Baking soda
1 c Brown sugar packed
1/2 ts Salt
1 c Dried cherries,
2 1/4 c All-purpose flour
1 ts Baking Powder
6 oz White chocolate, coarse chop
 TOPPING
1 1/2 ts Vanilla
1/2 c Unsalted butter, softened
2 oz White chocolate, coarse chop
1 c Pecans, chopped
2 Eggs

In bowl, beat butter with sugar; beat in eggs, 1 at a time, beating well  after each addition. Beat in sour cream and vanilla. combine flour, baking  powder, baking soda and salt; gradually stir into butter mixture. Gently  stir in white chocolate, cherries and pecans.    Scrape batter into greased 13x9-inch cake pan; Bake in 350F 180C oven for  about 20 minutes or until golden and cake tested inserted into centre still  has moist crumbs clinging to it. Let cool completely on rack.    Topping: In top of double boiler over hot (not boiling) water, melt  chocolate; drizzle over cooled cake. Cut into bars.    [Bars can be covered and stored for up to 3 days or frozen in airtight  container for up to 1 month.]         36    bars for $13.93 CDN [Apr 95]    Per  bar: about 155 calories, 2  g protein, 8  g fat, 20 g carbohydrate    Source: Canadian Living magazine, Apr 95 Presented in article by Daphna  Rabinovitch: "Bars & Squares: blissful Bites"        [-=PAM=-]   PA_Meadows@msn.com

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Nutrition

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Serving Size: 1 Bar (52g)
Recipe Makes: 36 Bars

Calories: 144
Calories from Fat: 59 (41%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1.6g
Cholesterol 60.4mg		19 %
Sodium 152.3mg		5 %
Potassium 75.9mg		2 %
Total Carbohydrate 19g		6 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 18.1g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 144

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