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Name: Treebeards Butter Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: To 3); Mix (the one that says; 4 Eggs (you can cut this down; 1 Butter; 8 oz Package of cream cheese; 1 Box Pillsbury yellow cake; "Pudding in the mix"); 1 lb Confectioners sugar; 1 ts Vanilla

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INGREDIENTS

To 3)
Mix (the one that says
4 Eggs (you can cut this down
1 Butter
8 oz Package of cream cheese
1 Box Pillsbury yellow cake
"Pudding in the mix")
1 lb Confectioners sugar
1 ts Vanilla

Servings

INSTRUCTIONS

Preheat oven to 350. Beat the egg slightly in a mixing bowl. Melt the butter and pour it into the bowl. Add the cake mix and mix until the dry lumps disappear. Spread this evenly in a 9x13x21/2" cake pan. The mixture will be stiff - like playdough - and I find it easier to use my bare hands for spreading it and patting it down. For the next step you will need an electric mixer or blender. Soften the cream cheese ( I use the microwave ) and whirl away in blender (or mixer). Add the remaining eggs and vanilla. Continue mixing while slowly adding the sugar. Mix until creamy (this can take several minutes). Pour this mixture into cake pan on top of the first mix and pop into oven. The recipe says it takes 30-35 minutes but mine took 50 minutes. The center will sink and bubble, and the sides rise up. Remove when the top is a light brown. Watch carefully so that it doesnt get too brown. The cake will be very soft. Wait for it to cool and harden before cutting into small squares and eating. If you like you can sprinkle with a tablespoon of confectioners sugar or pecans while it is still warm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Treebeards Butter Cake

To 3)
 Mix (the one that says
4 Eggs (you can cut this down
1 Butter
8 oz Package of cream cheese
1 Box Pillsbury yellow cake
 "Pudding in the mix")
1 lb Confectioners sugar
1 ts Vanilla

Preheat oven to 350. Beat the egg slightly in a mixing bowl. Melt the  butter and pour it into the bowl. Add the cake mix and mix until the  dry lumps disappear. Spread this evenly in a 9x13x21/2" cake pan. The  mixture will be stiff - like playdough - and I find it easier to use  my bare hands for spreading it and patting it down.    For the next step you will need an electric mixer or blender. Soften  the cream cheese ( I use the microwave ) and whirl away in blender  (or mixer). Add the remaining eggs and vanilla. Continue mixing while  slowly adding the sugar. Mix until creamy (this can take several  minutes).    Pour this mixture into cake pan on top of the first mix and pop into  oven. The recipe says it takes 30-35 minutes but mine took 50  minutes. The center will sink and bubble, and the sides rise up.  Remove when the top is a light brown. Watch carefully so that it  doesnt get too brown. The cake will be very soft. Wait for it to  cool and harden before cutting into small squares and eating. If you  like you can sprinkle with a tablespoon of confectioners sugar or  pecans while it is still warm.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (905g)
Recipe Makes: 1 Servings

Calories: 4151
Calories from Fat: 2353 (57%)

Amt Per Serving		% DV

	Total Fat 261.4g	349 %
	Saturated Fat 159.9g	800 %
	Monounsaturated Fat 67.2g
	Polyunsanturated Fat 10.4g
Cholesterol 735.4mg		226 %
Sodium 2034.6mg		70 %
Potassium 382.4mg		10 %
Total Carbohydrate 456.1g		134 %
	Dietary Fiber 0g	0 %
	Sugars, other 456.1g
Protein 15.4g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4151

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