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Name: Trees and Raisins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Sugar; 1 c Mayonnaise; 1/2 c Raisins; 1 lg head broccoli cut into; 10 Strips bacon fried crisp; 1/4 c red onion Chopped; 2 tb Vinegar

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INGREDIENTS

1/2 c Sugar
1 c Mayonnaise
1/2 c Raisins
1 lg head broccoli ; cut into
10 Strips bacon ; fried crisp
1/4 c red onion ; Chopped
2 tb Vinegar

INSTRUCTIONS

Combine broccoli, bacon, raisins and onion in a large bowl. Blend together mayonnaise, sugar and vinegar. Pour over broccoli mixture. Stir to coat well. Cover and marinate at least 1 hour. Serves 6. This recipe is from Sassafras! The Ozarks Cookbook by the Junior League of Springfield, Missouri Posted to EAT-L Digest by "Tracie K. Graham" on Sep 3, 1997

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Nutrition

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Serving Size: 1 Serving (1871g)
Recipe Makes: 1

Calories: 4995
Calories from Fat: 2576 (52%)

Amt Per Serving		% DV

	Total Fat 286.3g	382 %
	Saturated Fat 65.4g	327 %
	Monounsaturated Fat 98.6g
	Polyunsanturated Fat 99.1g
Cholesterol 312.7mg		96 %
Sodium 5897.5mg		203 %
Potassium 3846.4mg		101 %
Total Carbohydrate 589g		173 %
	Dietary Fiber 22.6g	90 %
	Sugars, other 566.4g
Protein 59.4g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4995

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