Combine broccoli, bacon, raisins and onion in a large bowl. Blend together mayonnaise, sugar and vinegar. Pour over broccoli mixture. Stir to coat well. Cover and marinate at least 1 hour. Serves 6. This recipe is from Sassafras! The Ozarks Cookbook by the Junior League of Springfield, Missouri Posted to EAT-L Digest by "Tracie K. Graham"
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|Serving Size: 1 Serving (1871g)|
|Recipe Makes: 1|
|Calories from Fat: 2576 (52%)|
|Amt Per Serving||% DV|
|Total Fat 286.3g||382 %|
|Saturated Fat 65.4g||327 %|
|Monounsaturated Fat 98.6g|
|Polyunsanturated Fat 99.1g|
|Cholesterol 312.7mg||96 %|
|Sodium 5897.5mg||203 %|
|Potassium 3846.4mg||101 %|
|Total Carbohydrate 589g||173 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 566.4g|
|Protein 59.4g||85 %|
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Calories per serving: 4995
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