Mock Girl Scout cookie recipe
1. Preheat oven to 325 degrees. Cream butter and sugar together until light and fluffy. Add in salt, ginger, and lemon zest. Mix to combine. Slowly add in flour, and mix until well combined, but do not overmix. Wrap in plastic wrap and refrigerate for 20 minutes.
2. Roll out dough 1/4 inch thick and cut into shapes. Place on a cookie sheet, at least an inch apart and bake for 10-12 minutes, or until almost starting to brown on the edges.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 648 | ||
Calories from Fat: 280 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 81mg | 25 % | |
Sodium 5.5mg | 0 % | |
Potassium 73.2mg | 2 % | |
Total Carbohydrate 88.7g | 26 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 87.1g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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