Try this Trenette with Mixed Herb Pesto Sauce recipe, or contribute your own.
Suggest a better descriptionTo make the pesto sauce, use either a pestle and mortar or a food processor. Pound or blend the herbs together, then add the pine nuts and garlic followed by the parmesan cheese, pounding or blending to a mix. Gradually add the olive oil, blending well between each addition. Cook the pasta in a large pan of boiling salted water for 10 minutes or according to the instructions on the packet, until al dente. Drain, reserving 50ml (2fl oz) of the cooking liquid. Turn the pasta into a warm bowl and mix in the pesto sauce, adding enough of the reserved cooking liquid to thin the pesto a little so it coats the pasta. Adjust the seasoning and serve immediately. Per serving: 388 Calories (kcal); 40g Total Fat; (91% calories from fat); 6g Protein; 2g Carbohydrate; 10mg Cholesterol; 233mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 4 servings | ||
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Calories: 19 | ||
Calories from Fat: 16 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 39mg | 1 % | |
Potassium 32.9mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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