Try this Tres Leche Cake recipe, or contribute your own.Suggest a better description
Mix cake ingredients together and place in a rectangular cake pan (spray with non stick cooking oil) Bake at 350 degrees for 45-50 minutes until knife inserted in middle comes out clean.
Mix together milk filling together and refrigerate while cake is cooking.
When cake is done, allow to cool completely, about 20 minutes.
Mix Frosting together as cake cools. Mix well until whipped cream peaks.
When cake is completely cook, poke holes in cake top (About six holes wide and ten long, totaling about 60 holes)and then slowly fill with milk filling.
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|Serving Size: 1 Recipe (2361g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3064 (43%)|
|Amt Per Serving||% DV|
|Total Fat 340.4g||454 %|
|Saturated Fat 93.4g||467 %|
|Monounsaturated Fat 112.6g|
|Polyunsanturated Fat 114g|
|Cholesterol 1358mg||418 %|
|Sodium 72146.6mg||2488 %|
|Potassium 2310.1mg||61 %|
|Total Carbohydrate 951.6g||280 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 942.4g|
|Protein 90.7g||130 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7176
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