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Serving Size: 1 recipe (8130g) | ||
Recipe Makes: 1 | ||
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Calories: 17181 | ||
Calories from Fat: 8764 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 973.7g | 1298 % | |
Saturated Fat 439.3g | 2196 % | |
Monounsaturated Fat 333.8g | ||
Polyunsanturated Fat 139.9g | ||
Cholesterol 2228.2mg | 686 % | |
Sodium 9119.2mg | 314 % | |
Potassium 11748.1mg | 309 % | |
Total Carbohydrate 1905.4g | 560 % | |
Dietary Fiber 190.9g | 764 % | |
Sugars, other 1714.5g | ||
Protein 301g | 430 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17181
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