Try this Tres Leches Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F.
2. Lightly grease and flour a 9 by 13-inch baking dish.
3. In a stainless steel bowl of a stand mixer fitted with the whipping attachment, beat the eggs whites on low speed until soft peaks form. Add the sugar slowly and gradually with the mixer running and peak to stiff. Add the egg yolks, one at a time, beating well after you have added each.
4. Sift the flour together with the baking powder and add egg mixture, and alternate the milk. (Make sure you do this rather quickly so that you do not lose the volume). Add the vanilla.
5. Bake until golden for about 25 minutes.
6. Remove the cake from the oven and while it's still warm, pour the three milks topping mixture over it.
7. Let sit and cool to room temperature about 30 minutes.
8. Cover with plastic wrap and refrigerate until well chilled, for about 4 hours
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FROSTING:
2 cups heavy cream
8 ounces sugar
1 teaspoon vanilla extract:
Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. Spread the topping over the cake and refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3426 | ||
Calories from Fat: 1025 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.9g | 152 % | |
Saturated Fat 45.9g | 229 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 3343.1mg | 1029 % | |
Sodium 2212.6mg | 76 % | |
Potassium 4494.1mg | 118 % | |
Total Carbohydrate 398.7g | 117 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 392g | ||
Protein 191.9g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3426
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