Try this Tres Leches (Milk Cake) recipe, or contribute your own.Suggest a better description
1.) Preheat oven to 350 degrees F. Grease and flour one 9x13 inch baking pan.
2.) Sift flour and baking powder together and set aside.
3.) Cream butter or margarine and the 1 cup suger together until fluffy. Add eggs and the 1/2 teaspoon vanilla extact; beat well.
4.) Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
5.) Bake at 350 degrees F for 30 minutes. Pierce cake several times with a fork.
6.) Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
7.) Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of the cake. Be sure and keep cake refrigerated, enjoy!
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|Serving Size: 1 Serving (1628g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2626 (55%)|
|Amt Per Serving||% DV|
|Total Fat 291.8g||389 %|
|Saturated Fat 162.2g||811 %|
|Monounsaturated Fat 87g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 3408.4mg||1049 %|
|Sodium 1303.8mg||45 %|
|Potassium 1443.3mg||38 %|
|Total Carbohydrate 430.1g||127 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 425.1g|
|Protein 108.8g||155 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4732
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