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Slice pound cake, no thicker than 3 inches. Place in a pan that it fits into snugly. In a blender, combine everything but egg whites. Pour over cake. Beat eggs and sugar to taste for meringue. Pour over cake. Put oven on broil. Broil cake only until meringue is golden brown. Then chill. Posted to MC-Recipe Digest V1 #482 by Nancy Berry
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|Serving Size: 1 Serving (2519g)|
|Recipe Makes: 1|
|Calories from Fat: 4151 (63%)|
|Amt Per Serving||% DV|
|Total Fat 461.2g||615 %|
|Saturated Fat 210.2g||1051 %|
|Monounsaturated Fat 156.3g|
|Polyunsanturated Fat 42.1g|
|Cholesterol 11370mg||3498 %|
|Sodium 4214.9mg||145 %|
|Potassium 5272.2mg||139 %|
|Total Carbohydrate 261.7g||77 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 261.7g|
|Protein 357.5g||511 %|
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Calories per serving: 6578
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