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Name: Tres Leches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 6 Eggs; 1 cn Condensed milk; 1/2 c Sugar; 1 cn Evaporated milk; 1 c Sugar; 3 Egg whites; 1 1/2 c milk; 1 c Flour; 1 ts Nutmeg; 1/2 c Butter melted; 1/4 c milk

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INGREDIENTS

6 Eggs
1 cn Condensed milk
1/2 c Sugar
1 cn Evaporated milk
1 c Sugar
3 Egg whites
1 1/2 c milk
1 c Flour
1 ts Nutmeg
CREMA DE LECHES/CREAM
1/2 c Butter ; melted
1/4 c milk

Servings

INSTRUCTIONS

Beat eggs and sugar by hand for one minute. Place in a double boiler. Heat until hot (do not boil). Beat until double in size, approximately 10 minutes. Slowly adding flour and melted butter. Mix slowly. Bake at 350 degrees for 20 minutes in a greased Pyrex dish. Place 3 cups milk and sugar in a 2 quart pan and bring to a boil. Beat well the egg whites and 1/2 cup milk. Add to the hot mixture, bring to a boil again. Remove from heat, add nutmeg. Pour over cake; cool. Frost with desired frosting (marshmallow, Cool Whip or real whipped cream). Sprinkle with chopped nuts. Refrigerate. Do not freeze. Serves 16 to 20. Posted to MM-Recipes Digest V4 #226 by Walt Gray on Aug 26, 1997

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Nutrition

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Serving Size: 1 Serving (260g)
Recipe Makes: 16

Calories: 615
Calories from Fat: 159 (26%)

Amt Per Serving		% DV

	Total Fat 17.7g	24 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.6g
Cholesterol 421.3mg		130 %
Sodium 270mg		9 %
Potassium 307.3mg		8 %
Total Carbohydrate 97.8g		29 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 97.5g
Protein 19.2g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 615

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