Beat eggs and sugar by hand for one minute. Place in a double boiler. Heat until hot (do not boil). Beat until double in size, approximately 10 minutes. Slowly adding flour and melted butter. Mix slowly. Bake at 350 degrees for 20 minutes in a greased Pyrex dish. Place 3 cups milk and sugar in a 2 quart pan and bring to a boil. Beat well the egg whites and 1/2 cup milk. Add to the hot mixture, bring to a boil again. Remove from heat, add nutmeg. Pour over cake; cool. Frost with desired frosting (marshmallow, Cool Whip or real whipped cream). Sprinkle with chopped nuts. Refrigerate. Do not freeze. Serves 16 to 20. Posted to MM-Recipes Digest V4 #226 by Walt Gray
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 16|
|Calories from Fat: 159 (26%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 421.3mg||130 %|
|Sodium 270mg||9 %|
|Potassium 307.3mg||8 %|
|Total Carbohydrate 97.8g||29 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 97.5g|
|Protein 19.2g||27 %|
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Calories per serving: 615
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