Boil Fusilli. Drain and rinse with cold water
Place vinegar, 2 cups of oil, garlic, mustard, basil, parsley salt and pepper in a blender and blend till mixed
Pour into a large bowl and add cheese and blend by hand
Check for amounts of oil, garlic, cheese, mustard salt and pepper let sit for 1 hour.
Pour over cooled tortellini, add scallions and toss
Let sit for 24 hours toss occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 51 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 91mg||28 %|
|Sodium 266.4mg||9 %|
|Potassium 279.4mg||7 %|
|Total Carbohydrate 64g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 63.5g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
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