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Suggest a better descriptionIn a large skillet, heat the 1/4 cup of olive oil over medium heat; add the onion and saute until tender (do not brown). Add the garlic and saute for one minute. Stir in the tomatoes; reduce the heat to medium low and simmer, stirring occasionally, until the sauce is slightly thickened, about 25 minutes. Add the salt and pepper to taste. In a large pot of boiling salted water, cook the pasta to desired doneness; drain well and place in a large bowl. Stir the tablespoon of olive oil into the sauce, then pour over the pasta. Add the basil and toss to blend. Sprinkle with Parmesan cheese, if desired, and serve.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 38 | ||
Calories from Fat: 38 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 39mg | 1 % | |
Potassium 5.1mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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