Tri Tip
by Wadamelon
Cliff's Tri Tip
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INGREDIENTS
INSTRUCTIONS
3 Days before cooking (!! IMPORTANT !! 3 days is optimal marinating time. 2 days too little, 4 days too much)
- In a food processor mince garlic with salt and add olive oil
- Using a large seasoning injector, stab holes 1 inch apart with a small paring knife and inject garlic paste. About 3 rows, 4 columns of injections. You can use your index or pinky finger to widen holes, ziplock bag to inject garlic paste
- Season meat in this order: curry powder, lawrys salt, then pepper. This is all to taste.
- Seal in ziplocks for 3 days in fridge.
- Use a weber kettle and coals, grill over direct heat for 7 minutes. Flip and wait another 7, and then flip again for another 7 or until cooked through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 69 | ||
| Calories from Fat: 61 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.3mg | 0 % | |
| Potassium 27.3mg | 1 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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