Line 15x10x1 inch jelly roll pan, over edges. Spray Foil with cooking spray. Preheat oven to 400. Over medium heat, melt butter and sugar, stirring constantly during this time let boil for 2 to 3 minutes or until combined and bubbly. Remove from heat and add vanilla; pour over crackers and spread to edges. Bake for 5 min. Then sprinkle chocolate chips on all crackers . Then in thirds sprinkle with chips alternating types (peanut butter, Butterscotch, Dark Chocolate). When melting, spread with spatula. Place in freezer 15 to 30 min. Break apart to serve.
Grandaddy's favorite Christmas Treat
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|Serving Size: 1 recipe (1074g)|
|Recipe Makes: 1|
|Calories from Fat: 1986 (40%)|
|Amt Per Serving||% DV|
|Total Fat 220.7g||294 %|
|Saturated Fat 124.9g||624 %|
|Monounsaturated Fat 57.3g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 488.5mg||150 %|
|Sodium 5936mg||205 %|
|Potassium 1284.4mg||34 %|
|Total Carbohydrate 732.2g||215 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 720.5g|
|Protein 40.8g||58 %|
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Calories per serving: 5013
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