Source: Hershey's

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Name: Trick or Treat Monster Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: not set
Ingredients: 3/4 cup butter or margarine softened; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3 eggs; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 2/3 cup Cocoa; 30 HERSHEY'S KISSES Milk Chocolates; 1 2/3 cups sugar; 1 1/3 cups water; 16 oz creamy vanilla ready-to-spread frosting; Assorted HERSHEY'S Candies; Red and yellow food color

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INGREDIENTS

3/4 cup butter or margarine ; softened
1 teaspoon vanilla extract
2 cups all-purpose flour
3 eggs
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
2/3 cup Cocoa
30 HERSHEY'S KISSES Milk Chocolates
1 2/3 cups sugar
1 1/3 cups water
16 oz creamy vanilla ready-to-spread frosting
Assorted HERSHEY'S Candies
Red and yellow food color

INSTRUCTIONS

Remove wrappers from chocolates; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups..

Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended. Fill prepared muffin cups about 1/2 full with batter. Place chocolate piece in center of each.

Bake 20 minutes or until top springs back when touched lightly in center. Remove from cups to wire rack. Cool completely.

Tint frosting with red and yellow food color to make orange. Frost cupcakes with orange frosting. Cut up candies to make "monster" faces.

NOTES

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Trick or Treat Monster Cups

3/4 cup butter or margarine softened
1 teaspoon vanilla extract
2 cups all-purpose flour
3 eggs
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
2/3 cup Cocoa
30 HERSHEY'S KISSES Milk Chocolates
1 2/3 cups sugar
1 1/3 cups water
16 oz creamy vanilla ready-to-spread frosting
 Assorted HERSHEY'S Candies
 Red and yellow food color

Remove wrappers from chocolates; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups..

Bake 20 minutes or until top springs back when touched lightly in center. Remove from cups to wire rack. Cool completely.

Tint frosting with red and yellow food color to make orange. Frost cupcakes with orange frosting. Cut up candies to make "monster" faces.

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Nutrition

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Serving Size: 1 Serving (72g)
Recipe Makes: 30 Servings

Calories: 151
Calories from Fat: 113 (75%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.5g
Cholesterol 33.1mg		10 %
Sodium 3317.1mg		114 %
Potassium 47.7mg		1 %
Total Carbohydrate 8.4g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 8.1g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 151

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