Brown onion, garlic, celery and sausage until mixture become golden brown. Add beans, bay leaf and chicken stock and cook together for 20 minutes. Discard bay leaf. Add parmesan and cheese and parsley and serve.
You can subsititue Turkey Sausage instead of Italian Sausage
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (907g)|
|Recipe Makes: 4|
|Calories from Fat: 276 (28%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 64.3mg||20 %|
|Sodium 1882.7mg||65 %|
|Potassium 2960.2mg||78 %|
|Total Carbohydrate 119.7g||35 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 93.7g|
|Protein 57.5g||82 %|
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Calories per serving: 980
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