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Name: Tricolor Boboli Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 lb Soft mild goat cheese; 1/4 c olive oil; 2 1-lb Boboli shells; 1/2 c Fresh oregano chopped; 2 lg Red onions sliced; 2 lg Red bell peppers slice thin; 3/4 c Olive paste *; 1/2 c Pine nuts toasted

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INGREDIENTS

1/2 lb Soft mild goat cheese
1/4 c olive oil
2 1-lb Boboli shells
1/2 c Fresh oregano ; chopped
2 lg Red onions ; sliced
2 lg Red bell peppers ; slice thin
3/4 c Olive paste ; *
1/2 c Pine nuts ; toasted

INSTRUCTIONS

*Olive spread (olivada) is available at Italian markets. If unavailable, use pureed, pitted, bring-cured black olives. Heat olive oil and saute onions and peppers until beginning to brown, stirring frequently, about 10 minutes. (Can be prepared 4 hours ahead. Let onion mixture stand at room temperature.) Preheat oven to 450~. Place Boboli on pizza pan. Spread each with half of onion mixture. Sprinkle with goat cheese. Bake until cheese softens, about 10 minutes. Remove from oven. Sprinkle with oregano and pine nuts. Cut into wedges and serve. (wrv)

NOTES

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Nutrition

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Serving Size: 1 Serving (234g)
Recipe Makes: 6

Calories: 305
Calories from Fat: 180 (59%)

Amt Per Serving		% DV

	Total Fat 20g	27 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 5.3g
Cholesterol 17.2mg		5 %
Sodium 151.5mg		5 %
Potassium 635.1mg		17 %
Total Carbohydrate 25.5g		7 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 14.9g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 305

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