Tricolor Christmas Butter Cookies
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INGREDIENTS
- 1 1/2 oz Semisweet chocolate melted;
- 1/2 ts Salt
- 2 1/4 c All-purpose flour
- 1 c Unsalted butter ; softened
- 1/2 c Sugar
- 1/3 c candied ; Chopped, or Red food coloring
- 1 lg Egg yolk
- 1/4 c pistachio ; Finely chopped
INSTRUCTIONS
Cream butter with sugar, salt and egg yolk until smooth with electric mixer. Gradually beat in flour. Wrap dough in plastic wrap; refrigerate 1 hour or up to 2 days. Divide dough into thirds. Leave 1/3 plain. Into 1 portion, add cherries and 4 to 5 drops red food coloring. To remaining portion, add nuts and chocolate. Line bottom and sides of an 8 1/2x 4 1/2-inch loaf pan with waxed paper or plastic wrap. Press plain portion of dough into bottom of pan. Refrigerate for about 10 minutes, until dough is firm. Top with cherry layer. Refrigerate again if necessary to firm dough. Top with final chocolate layer. Cover pan and refrigerate at least 3 hours or up to 2 days. Preheat oven to 350 degrees. Remove dough from pan. Cut dough lengthwise in half. Slice each half into 1/4 inch slices. Place cookies 1 inch apart on parchment-paper-lined or ungreased cookie sheets. Bake until edges are lightly browned, 11 to 13 minutes. Cool. Makes about 5 dozen cookies. NOTES : I found these recipes in the Heritage Newpaper, Detroit MI Nov.19,1997 Share a Cookie" section. Recipe by: American Dairy Association Posted to recipelu-digest Volume 01 Number 291 by PLK1028@aol.com on Nov 23, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 6 | ||
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| Calories: 743 | ||
| Calories from Fat: 327 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.3g | 48 % | |
| Saturated Fat 21.3g | 107 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 116.3mg | 36 % | |
| Sodium 614.1mg | 21 % | |
| Potassium 162.6mg | 4 % | |
| Total Carbohydrate 101.4g | 30 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 98.8g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 743
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