Tricolor Salsa
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INGREDIENTS
- 2 tb Fresh lime juice
- 1/3 c La Carreta cilantro apple
- 1 1/2 ts Sugar
- 4 ts Minced serrano chile; with
- 1/2 c Red bell pepper; seeded and
- 1/2 c Yellow bell pepper; seeded
- 2 tb Minced shallot
- 1/4 ts Salt
- 1/4 c Finely chopped fresh
INSTRUCTIONS
Thoroughly combine all the ingredients together in a mixing bowl... Serve with grilled steak or oysters. Yield: 1-1/4 cups Posted to CHILE-HEADS DIGEST V4 #095 by gcaselton@ANTISPAMeasynet.co.uk (Graeme Caselton BSc(Open)) on Aug 23, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 102 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.6mg | 0 % | |
| Potassium 137.2mg | 4 % | |
| Total Carbohydrate 26g | 8 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 25.6g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 102
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