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Thoroughly combine all the ingredients together in a mixing bowl... Serve with grilled steak or oysters. Yield: 1-1/4 cups Posted to CHILE-HEADS DIGEST V4 #095 by gcaselton@ANTISPAMeasynet.co.uk (Graeme Caselton BSc(Open)) on Aug 23, 1997
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 137.2mg||4 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.6g|
|Protein 1g||1 %|
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Calories per serving: 102
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