Try this Tricolor Thai Salad Recipe with Zucchini & Yellow recipe, or contribute your own.
Suggest a better descriptionCombine zucchini, squash, bell pepper, cilantro, and mint.
Dressing: whisk together lime juice, soy sauce, rice vinegar, agave.
Toss salad with the dressing. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 57 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3641.6mg | 126 % | |
Potassium 339.8mg | 9 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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