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Tear cake into pieces and place in 9x13 pan. Mix gelatin according to directions and pour over cake. Add strawberries and pecans. Layer with vanilla pudding, prepared according to directions; then layer with Cool Whip. MRS VERNON HARTSFIELD (JUDY) MARVELL, AR From the book
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 706 (94%)|
|Amt Per Serving||% DV|
|Total Fat 78.4g||105 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 446.9mg||12 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 4.6g|
|Protein 10g||14 %|
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Calories per serving: 753
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