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Suggest a better descriptionTear cake into pieces and place in 9x13 pan. Mix gelatin according to directions and pour over cake. Add strawberries and pecans. Layer with vanilla pudding, prepared according to directions; then layer with Cool Whip. MRS VERNON HARTSFIELD (JUDY) MARVELL, AR From the book
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 753 | ||
Calories from Fat: 706 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 105 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 446.9mg | 12 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 4.6g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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