Try this Trifle Salad recipe, or contribute your own.
Suggest a better descriptionLayer first 8 ingredients in order
Mix mayo and sugar for dressing, put on top
cover dressing with parmesian
cover with saran wrap- air tight- refrigerate at least 24 hours
do not press layers
sprinkle with bean sprouts and serve
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Serving Size: 1 Serving (718g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1753 | ||
Calories from Fat: 1490 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.6g | 221 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 190mg | 58 % | |
Sodium 11260.7mg | 388 % | |
Potassium 946mg | 25 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 45.9g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1753
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