Super light and calorie wise take on an old favourite.

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Name: Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 1 angel food cake; 3 tablespoons orange juice; 1/4 teaspoon almond extract; 2 1/2 cups skim milk; 2 packages jello Vanilla fat free instant pudding; 1 1/2 cups thawed Light Cool Whip topping, divided optional; 2 1/2 cups berries

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INGREDIENTS

1 angel food cake
3 tablespoons orange juice
1/4 teaspoon almond extract
2 1/2 cups skim milk
2 packages jello Vanilla fat free instant pudding
1 1/2 cups thawed Light Cool Whip topping, divided ; optional
2 1/2 cups berries

Servings

INSTRUCTIONS

Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.

Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. (if using topping, not necessary though)

Layer half the cake cubes in bottom of 2 L glass serving bowl or dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours or up to 6 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.

Makes 16 servings, 1/2 cup each.

NOTES

I have tried both strawberries and raspberries. I prefer strawberries. 2 1/2 cups thawed berries or use 4 cups of frozen berries.

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Nutrition

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Serving Size: 1 Serving (98g)
Recipe Makes: 16 Servings

Calories: 98
Calories from Fat: 3 (3%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0.8mg		0 %
Sodium 152.2mg		5 %
Potassium 136.9mg		4 %
Total Carbohydrate 21.7g		6 %
	Dietary Fiber 1g	4 %
	Sugars, other 20.7g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 98

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