Trillionaire Cookies
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INGREDIENTS
- 1 c Finely chopped pecans
- 2 c Semisweet chocolate chips
- 12 1/2 oz Caramel topping
- 36 Round butter flavored
INSTRUCTIONS
I found this at the cookie site http://www.cookierecipe.com/ I bet you could sprinkle coconut on top of the caramel mixture, dip the bottoms as directed then squirt chocolate lines on top and have something similar. 1 In a medium saucepan, combine caramel topping and pecans over medium heat. 2 Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes. 3 Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm 4 In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat. 5 Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator. Makes 3 dozen Posted to MC-Recipe Digest by Janie Derby
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (631g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2451 | ||
| Calories from Fat: 1163 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 129.2g | 172 % | |
| Saturated Fat 36.9g | 185 % | |
| Monounsaturated Fat 61.3g | ||
| Polyunsanturated Fat 25.2g | ||
| Cholesterol 3.5mg | 1 % | |
| Sodium 1255.2mg | 43 % | |
| Potassium 1357.8mg | 36 % | |
| Total Carbohydrate 354.6g | 104 % | |
| Dietary Fiber 23.6g | 94 % | |
| Sugars, other 331.1g | ||
| Protein 22.4g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2451
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