Combine sugar, water and yeast and let sit for 10 minutes. Mix in 5 cups flour, oil and salt. Gradually add one more cup of vloour until smooth and barely sticky. Cover until double. Punch down and knead a little. Knead in more flour if sticky. Makes 35 ping pong sized balls. Place in buttered jelly roll pan. Let rise until touching. Brush with melted butter. Bake at 350 degrees for 12-15 minutes until light brown.
To make cinnamon rolls roll out the dough. Spread 1/4 cup butter over dough. Sprinkle a half and half mixture of Brown sugar and cinnamon over the dough. Roll tightly. Use floss to cut into one and a half inch rolls. Place in pan and let raise until double. Bake at 350 for 15 minutes.
Frost with cream cheese frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 35 Servings|
|Calories from Fat: 30 (32%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 38.8mg||1 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13.2g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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