Mix and shape into meatballs. Brown in fry pan or oven. Place in casserole dish. Dice 1 onion and sprinkle over meatballs. Pour sauce over top and bake 1 hour at 350. Submitted By BILL AND TRACY SWARTZ
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 367 (28%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 173.2mg||53 %|
|Sodium 2677.4mg||92 %|
|Potassium 1092mg||29 %|
|Total Carbohydrate 197g||58 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 191.7g|
|Protein 46.4g||66 %|
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Calories per serving: 1332
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