Boil tripe and retain 1/4 cup of boiling liquid.
Chop tripe finely, can be done in a food processor.
Beat eggs, stir in flour and boiling liquid until smooth, then add chopped tripe.
Heat Oil in a frying pan.
Drop spoonfuls of mixture into hot oil and fry on each side until brown.
Drain on a paper towel and serve hot.
These are good with a brown gravy or even tomato sauce.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4|
|Calories from Fat: 512 (67%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 284.3mg||87 %|
|Sodium 167.7mg||6 %|
|Potassium 462.2mg||12 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28g|
|Protein 33.3g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 764
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